LIFESTYLE MEAL PLAN

breakfast-01

Breakfast menu

Sweet Potato Hash

Chorizo, spring onion topped with fried egg

Granola

Freeze dried raspberries. -VEGAN-

Oatmeal

Peach, ginger & blueberry. -VEGAN-

Oatmeal Muffins

Raspberry & lemon. -VEGETARIAN-

Greek yoghurt

Raspberries & pistachios. -VEGETARIAN-

Shakshuka

with fresh sourdough. -VEGETARIAN-

Tofu Omelette

Asparagus & heirloom tomatoes -VEGAN-

Oatmeal pancakes

Raspberry, lemon zest & caramel cream syrup. -VEGETARIAN-

lunch-01

Lunch menu

Burrata & fig salad

Smoked almonds, lemon honey & thyme dressing. -VEGETARIAN-

Peach, raspberry & orange sala

 Duck or falafel croquettes & sweet citrus dressing. -VEGETARIAN-

Black barley

 Roasted butternut,honey glazed figs, prosciutto, Pickled Beetroot & sweet balsamic.

Falafel & hummus salad

Pickled red cabbage & roquito peppers. -VEGAN-

Quinoa & roasted cauliflower

Pomegranate, pistachio, mint with hanger steak.

Caramelized red onion & goats cheese frittata

With lemon rocket. VEGETARIAN-

Sweet potato rosti

Avocado, black bean salsa & poached egg. -VEGETARIAN-

Butternut squash soup

With chilli cream. -VEGETARIAN-

Sweet potato soup

With basil & vanilla crème. -VEGETARIAN-

Pea and parmesan soup

Mint & smoked parmesan. -VEGAN-

Spiced potato fritters

Moroccan couscous & homemade coleslaw. -VEGETARIAN-

dinner-01

Dinner menu

Roasted potato, Scallops & chorizo

Spring onion, fennel
& chorizo oil.

Crab capellini

Gremolata & toasted breadcrumbs.

Butternut squash & amaretti biscuit ravioli

Sage brown butter & toasted pumpkin seeds. -VEGETARIAN-

Roasted pepper, crunchy chickpeas & zucchini

Roasted cherry tomatoes, feta & harissa with focaccia. -VEGAN-

Thai sweet potato & chickpea curry

Crunchy chickpeas, rice & coriander. -VEGAN-

Mediterranean spiced chicken

Fondant sweet potato & Moroccan couscous.

Tagliatelle Roma

Rose sauce, pancetta,onion & truffle.

Risotto de setas

Wild mushrooms, smoked parmesan.-VEGETARIAN-

Roast Hake

Patate purée, samphire & hollandaise.

Gnocchi Quattro Formaggi

Pesto cream, broccoli & sun dried tomato. -VEGETARIAN-

Braised beef & black truffle tortellini

Shiitake,thyme & mascarpone sauce.

Basil tagliatelle

Roasted cherry tomatoes, burrata & wild garlic oil. -VEGETARIAN-

Lobster Mezzelune

Coriander & lemon, chilli seafood bisque.

Roast quail & rosemary potatoes

Sautéed shallots,green bean Ginger & cranberry sauce.

Truffle potato dauphinoise

Dry aged steak, lemon rocket.

Lamb ragu paccheri

12 hour slow cooked in red wine, & smoked parmesan shavings.

Melanzane parmigiana

Aubergines,parmesan,& tomatoes. -VEGETARIAN-

Dry aged rump steak

Mash, creamed spinach, crispy shallots & blue cheese sauce.

Grilled chicken in a citrus & basil butter

Spinach & almond rice

Crab and ricotta cannelloni

With lemon rocket.